British Piccolo Parsnips are the cream of the winter crop — small, sweet, and tender Piccolo (baby) parsnips. They’re so convenient: no need to peel, just top if you like and cook whole. Try golden Piccolo Parsnips any way you like — roasted, baked (low-fat), or microwaved (low-fat and very fast).

They’re delicious hot or cold and never taste woody or old. Two of the most surprising things about them are that they taste really nice raw and even make great ice cream! Apparently, chefs have known this all along but liked to keep it to themselves as a “wow-factor” dish. The white, carrot-like root is perfect for roasting, which brings out its delicious sweetness. You can also boil parsnips for a comforting winter meal.

Available for delivery across much of Leicestershire when you order online! Prefer to shop in person? Visit us at our Syston shop or at Shepshed Market. You can also choose click-and-collect.