Soursop, also known as Graviola, Guanabana, Guyabano, Sirsak and Soursap, is the fruit of the Annona muricata, a broad-leaf, flowering evergreen tree native to tropical regions of the Americas. 

The fruit has long been used in traditional medicine in various cultures.

The flavour of the Soursop fruit has been described as a delicious combination of strawberry, pineapple, banana and coconut.

The fresh soursop fruit must be kept at room temperature or warmer to ripen. Depending on the temperature, it will usually take 1-4 days to become soft all over, at which point it is fully ripe.

Once fully ripe, the fruit must be refrigerated to stop it spoiling. It will keep in the refrigerator for around 5-7 days. To increase the life of the fruit, separate the edible white flesh from the skin/seeds and refrigerate only the flesh in a sealed plastic container. 

You may also freeze the flesh for future use.

Available for delivery across much of Leicestershire when you order online! Prefer to shop in person? Visit us at our Syston shop or at Shepshed Market. You can also choose click-and-collect.